Category: beer

More Carnage

More carnage
Yet another carnage pic

Just because my liver wasn’t in enough pain, we added another short session the next day while the wives were next door at a party:

  • DFH Raison D’Extra
  • Abbaye de Bon Chien Wine Barrel Grand Cru
  • Wicked Weed Malice
  • Almanac Valley of the Hearts Delight
  • Almanac Cognac BA Heirloom Pumpkin
  • Crafted Meadery Pollinator

That mead was a nice surprise – a carbonated blackberry mead.  Damned nice.  

Thanks, Pete!

Aaaaaaaaand I’m back

the carnage, part 23681
the carnage, part 23681

So where the hell have I been? Well, when Baby Asshole was born, I told myself I’d take six months off. Then that six months turned into a year, which turned into… well, nobody cares. But my three readers can rejoice! I’m back. Hopefully I’ll post more than once every 18 months from now on.

So for now, here’s a pic of the carnage from a somewhat impromptu session last night. In order:

  • Fiddlehead – Second Fiddle
  • Pizza Boy – Eternal Sunshine
  • Funky Buddha – Last Snow
  • Bruery – Tart of Darkness w/Cherries & Vanilla
  • Cantillon – Fou Foune
  • Casey’s Fruit Stand – Cherry Fruit Stand
  • Fremont – Coffee BA Dark Star
  • Council – Three Berry Beatitude
  • Cigar City – Campeador Greaves
  • Fremont – Coffee Cinnamon BA Abominable
  • East End – BA Gratitude
  • Great Divide – BA Hibernation
  • Prairie – Apple Brady Noir
  • DuClaw – Sweet Baby Jesus

Lots of good times and general fritatta-ness all over.

Midnight Sun TREAT

Midnight Sun TREAT
Midnight Sun TREAT

Style: Pumpkin Ale/American Porter
ABV: 7.8%
Bottled: Fall 2013
Size: 22oz bottle
Price: $15
Bottle Count: n/a

I’ve grown to love this time of year, at least for beer. I wasn’t much of a pumpkin beer fan, but having options like Good Gourd, Almanac Heirloom Pumpkin, and now TREAT, I’m coming around. This one is a sort of a cross between a pumpkin ale and a chocolate porter (I know, you probably already knew that from the damned label).

Lots of pumpkin pie spice in the nose, not much in the way of chocolate. But the chocolate comes through in the flavor, and not in that shitty metallic way that I get from a lot of cheap chocolate stouts. More of a milk chocolate covered pumpkin candy way. Plenty of fall spices in the finish; nutmeg, cinnamon, some clove. It’s a bit thinner than I remember from last year, but still solid.

If this was cheaper (and if I didn’t have to get it from the other side of the country) I’d probably get this by the case. I think I like Good Gourd more, but this is a nice change of pace.

Olde Hickory Blendiculous Series 1

Olde Hickory Blendiculous Series 1
Olde Hickory Blendiculous Series 1

Style: English Barleywine
ABV: 10.2%
Bottled: June 2013
Size: 22oz bottle
Bottle Count: 480
Price: $15-ish

Pretty awesome barleywine from Olde Hickory, made for a local beer/liquor store, Peabody’s. OH is usually hit-or-miss for me, and some of the misses have been pretty bad. But I’ve heard great things about this beer.

The aroma and flavor hit all the same high notes – toffee, caramelized sugars, molasses, and vanilla. Big barrel flavors. Long sweet finish, and almost no heat for a reasonably strong beer. Easy to drink even in the midday heat of our tasting. Opinion of the group seemed to be pretty consistently high.

I love it, and I wish I had more.

From what I’ve heard, this surprisingly hung around for a couple of weeks after release. I guess things move slower up there in NC; 40 cases would barely last a day down here in Tampa (case in point: Life Is Like, which was yet another in a long line of release clusterfucks around here).

Cycle Brewing BA Batch 300

Cycle Brewing BA Batch 300
Cycle Brewing BA Batch 300

Style: American Strong Ale (whatever)
ABV: 9.5%
Growlered: Sep 2013
Size: 500ml flip-top growler
Price: n/a (see below)
Bottle Count: ~800

So yeah, the Rare DOS release turned into quite the clusterfuck. More than a few growlers turned up infected, likely due to the beer gun used to fill them. I opened seven here without issue, but almost all of the ones I sent out (a dozen or so) turned out bad. I think it was being exposed to room temp or above during shipping that did it. So this is a beer that Doug did to make up for it, sending them out to anyone who reported an issue within a set timeframe.

I had a prior version of this a couple years ago, and this is really close. It’s sort of an barrel-aged English Barleywine-American Strong Ale-Imperial Stout hybrid, and it’s damned good. Reminds me a lot of Mother of All Storms. Lots of toffee and caramelized brown sugar, and the barrel gives it a pumpernickel quality that works really well with this beer, similar to the way it did with Nooner batch 3. It’s not as sticky and thick as the DOS twins (triplets?) so it goes down pretty quickly. Good stuff as always from the talented crew at Cycle.

(512) Brewing 3rd Anniversary Tripel

(512) Brewing 3rd Anniversary Tripel
(512) Brewing 3rd Anniversary Tripel

Style: Tripel
ABV: 9.5%
Bottled: Oct 2011
Size: 750ml waxed bottle
Price: Unknown (trade)
Bottle Count: ~1200 (rumored)

Can’t say I’m much of a fan of tripels, but this was pretty good. Much better than the abortion that was Splinter Gold. But the gold standard is still La Fin Du Monde.

Evil Twin Wine BA Justin Blabaer

Evil Twin Wine BA Justin Blabaer
Evil Twin Wine BA Justin Blabaer

Style: Berliner Weissbier
ABV: 4.5%
Bottled: Summer 2013
Size: 500ml bottle
Price: $15
Bottle Count: Unknown

Lots of people have talked about the original Justin Blabaer, which is a blueberry berliner from Evil Twin. This one is a Brunello Wine Barrel BA version, made in conjunction with CBX, Westbrook, and Fano. It’s a little pricier and a little smaller, but packs more of a punch. The label is pretty damned funny, with Beiber jokes a-plenty.

The pour is a nice purple-ish blue, with a decent head that stuck around for a long time. Smells like… well, not as much like Blabaer as I’d like, but still pretty nice. Some sweet-tart-ness, not much fruit, and a little wheat. Flavor is more of the same, although the blueberry shines a little brighter. As it warms, it gets a lot better, with more blueberry skin and a lot more tartness. Maybe this would’ve been better poolside in the sun (no, I don’t own a fucking pool).

Is it worth the price? Well, it’s not much higher than the base beer, but it’s smaller but a bit (500ml vs. 22oz). Not sure I’d order it again, but it’s definitely pleasant and worth trying at least once.

WalezBro Tasting!

Walez pic 1
L-R: BA Kopi Speedway, a couple of Van Winkle bourbons, HF Damon, Churchill’s Finest Hour, Isabelle Proximus, Southampton Black Raspberry Lambic, Southampton Peconic Reserve, Twisted Spoke 15th, Cable Car ’12, Duck Duck Gooze b1

Yesterday we finally had a tasting that we’ve been planning for a while.  Five of us had some big bottles that we wanted to open, so we put together a little get-together at a townhouse in Ybor.  It grew into something pretty ridiculous, as you can see above (and below).  The pic above is part one of just the highlights — I didn’t even include about half of the bottles in the pics. Here’s the other half of the highlights:

Walez pic 2
L-R: Duck Duck Gooze b1 (same as above), HF Mimosa, BCS Rare, Bourbon Dark Lord ’12, Sour in the Rye w/Peaches, Cascade Tangerione Dream, Cascade Elderberry, New Glarus R&D Sour, Ale Apothecary Sahalie

What was supposed to be six people turned into about fifteen — too many people just started inviting friends, regardless of whether they had beers to share, so some pours ended up being midwest-style thimble servings — but everyone was friendly and it turned out really well.  And our host went way above & beyond with the food, serving roasted marrow bones and beef barbaçoa, plus Rob brought a bunch of cheeses and I made roasted red pepper hummus.

Roasted marrow bones with croutons

I’ll be posting some mini-reviews of the beers that we tried over the next few weeks.  Can’t wait to do it again.

Cascade Manhattan NW

Cascade Manhattan NW
Cascade Manhattan NW

Style: American Wild Ale
ABV: 11.2%
Bottled: Spring 2013
Size: 750ml C&C bottle
Price: $20
Bottle Count: Unknown

Awesome sour from Cascade, one of their tasting-room-only bottles. Lots of bourbon barrel to go with a cherry-based sour. Not usually my bag, but this pressed all the right buttons with me. Big lacto sour, like almost everything they do, paired with vanilla and marshmallow from the barrel. I want more, but it’s probably not worth the money or the chase.

Ow, my head

Dead Soldiers
The previous night's carnage

Had a small-ish tasting on Saturday night (and the following morning). Highlights were Manhattan NW, BA Framingham, Cosmos, and Mash. I think Manhattan NW and Mash were the ones that did us in. I wish I’d gotten a picture of the destruction caused by Dave when I tried to wake him up off the couch. RIP some of my favorite old snifters.

If that wasn’t enough, the Mango Magnifico and Mash & Grind that we led off with the next morning were enough to wipe clean most of my memory of breakfast (not that I’m complaining, eating anything from a Village Inn isn’t something that I want to remember). Took me a five-hour recovery nap afterwards. I must be getting old.